SAIGON
35 Tours Reviewed
Cooking in Ho Chi Minh feels personal. This 3-course class turns you from spectator to cook, using a local chef and your own station to guide you through classic Vietnamese flavors. It’s held in Quận 1 and capped at a…
Cooking with a river view beats dinner tours. In Ho Chi Minh City, this small-group class turns Vietnamese cooking into a hands-on, family-style hangout in a spotless air-conditioned kitchen with big river-view windows. You work right in the home setting,…
The Mekong Delta feels bigger than photos. This private day trip strings together car, boat, and bike time so you see how people actually live along the river—stilt homes, fishing spots, islands, and small food workshops. I especially like the…
This is the hands-on way to eat well in Saigon. M.O.M Cooking Class is built around real Vietnamese food, not just watching. I like the market-to-kitchen flow and the small group size (up to 20), which makes it easier to…
Your lunch starts with a market stop. This Ben Tre half-day experience is built around fresh ingredient hunting first, then hands-on cooking. You’ll ride out to the local market, taste street food and fruit along the way, and pick herbs…
This is not a sit-and-watch cooking class. It’s a farm-to-table day that starts with a trip about 1–2 hours from Ho Chi Minh City to a Cu Chi organic farm, then ends with you cooking Vietnamese dishes using what you…
Pick herbs. Cook dinner. This Saigon class turns a city morning into a real farm-to-table experience, starting with a warm welcome by a farmer and a look at the organic beds before you cook. I like the hands-on format, where…
Egg coffee has a way of pulling you in. This 1-hour class in Ho Chi Minh City turns a quirky Vietnam favorite into something you can actually make, with a cozy small-group setup and hands-on coaching from the instructor (one…
Two big adventures, one efficient day. You’ll mix Cu Chi Tunnels history with hands-on Vietnamese cooking, plus a stop that shows how local farming works. It’s a full, early start kind of tour, but it saves you the hassle of…
That early farm smell is a good sign. This farm-to-table cooking class turns Ho Chi Minh City into a working-agriculture lesson, with an organic garden tour that covers cows, buffalo, chickens, ducks, and the herbs and veggies you’ll actually cook.…
Bikes through the Mekong feel personal fast. This full-day Can Tho outing mixes village cycling with cultural stops, including a 300-year-old Khmer temple, so you’re not just passing sights—you’re learning how local life and beliefs show up on the ground.…
Ben Thanh and a cutting board in one morning. This half-day class pairs an ingredient hunt at Ben Thanh Market with hands-on lessons built around three-region Vietnamese techniques. I like that you learn by doing, not just watching—and I especially…
A day on Mekong water beats the usual city tour. This full-day Mekong Delta outing takes you out of Ho Chi Minh City and back, with an easy plan, clear timing, and a guide who knows how to keep the…
Mekong Delta life, minus the planning. This 2-day trip packs in Vinh Trang Pagoda and the famed Cai Rang Floating Market, plus boat rides, orchards, and hands-on food time. I especially like how you get both land and water in…
Food and a market, in three hours. This Vietnamese cooking class in Ho Chi Minh City mixes a real Ben Thanh Market ingredient hunt with chef-guided, step-by-step cooking that actually helps you understand what you’re tasting. My only caution: you’ll…
