SAIGON
36 Tours Reviewed
Cai Be is a food-first adventure. This one-day trip is interesting because you start on the water around Cai Be Floating Market, then move into hands-on lessons where you make snacks like rice paper and coconut candy. The best part…
Coffee, made by your hands. This Ho Chi Minh City class turns Vietnam’s coffee reputation into something you can actually use: you learn how Robusta beans move from cherry to cup, then you brew with a traditional Phin filter. I…
Your apron starts in a real Saigon market. This Cook 4 Local Vietnamese Dishes class pairs a wet market walk with serious cooking skills, taught in fluent English by hosts like Eva and Kelsey. You get more than a meal…
Chocolate starts with cacao pods. At Bittersweet Chocolate Factory in Phu Quoc, you stroll through the cacao garden and learn how beans turn into chocolate. I love the bean-to-bar factory steps you can see in action, and I love that…
Your morning starts with real ingredients. This private Ho Chi Minh City cooking class builds the day around a wet market and an out-of-town farm harvest, then turns it into a hands-on lesson where you cook four Vietnamese dishes with…
Cooking in Ho Chi Minh feels personal. This 3-course class turns you from spectator to cook, using a local chef and your own station to guide you through classic Vietnamese flavors. It’s held in Quận 1 and capped at a…
Cooking with a river view beats dinner tours. In Ho Chi Minh City, this small-group class turns Vietnamese cooking into a hands-on, family-style hangout in a spotless air-conditioned kitchen with big river-view windows. You work right in the home setting,…
Coffee cocktails in Saigon, made right. This Vietnamese coffee cocktails workshop in Hồ Chí Minh City mixes old-school coffee methods with modern cocktail building. Expect recipes that turn Vietnamese flavors into drinks like Cà Phê Mít (jackfruit with sampan rhum)…
This is the hands-on way to eat well in Saigon. M.O.M Cooking Class is built around real Vietnamese food, not just watching. I like the market-to-kitchen flow and the small group size (up to 20), which makes it easier to…
Your lunch starts with a market stop. This Ben Tre half-day experience is built around fresh ingredient hunting first, then hands-on cooking. You’ll ride out to the local market, taste street food and fruit along the way, and pick herbs…
This is not a sit-and-watch cooking class. It’s a farm-to-table day that starts with a trip about 1–2 hours from Ho Chi Minh City to a Cu Chi organic farm, then ends with you cooking Vietnamese dishes using what you…
Pick herbs. Cook dinner. This Saigon class turns a city morning into a real farm-to-table experience, starting with a warm welcome by a farmer and a look at the organic beds before you cook. I like the hands-on format, where…
Egg coffee has a way of pulling you in. This 1-hour class in Ho Chi Minh City turns a quirky Vietnam favorite into something you can actually make, with a cozy small-group setup and hands-on coaching from the instructor (one…
Two big adventures, one efficient day. You’ll mix Cu Chi Tunnels history with hands-on Vietnamese cooking, plus a stop that shows how local farming works. It’s a full, early start kind of tour, but it saves you the hassle of…
That early farm smell is a good sign. This farm-to-table cooking class turns Ho Chi Minh City into a working-agriculture lesson, with an organic garden tour that covers cows, buffalo, chickens, ducks, and the herbs and veggies you’ll actually cook.…
